Chicken Fricasse Recipe with Sour Cream

 

Who has never tasted hashbrowns? But do you know how to make chicken fricasses at home? we share with you the step by step! Come learn how to make this simple and creamy chicken fricasse recipe with cream cheese! The preparation is very practical: just cook the chicken, shred it, sauté it with the onion, add the cream, put it in the oven and serve it with potatoes. Have your mouth water? So don't wait any longer and check out here all the details of this recipe for chicken fricasses with cream, perfect for your daily life!

Ingredients for making chicken fricasses with sour cream:

 1 boneless chicken breast

 2 garlic cloves

 1 small onion

 1 teaspoon of chimichurri

 ½ chicken broth tablet

 800 milliliters of water (3⅓ cups)

 1 box of sour cream

 1 can of corn

 1 cup of cream cheese

 1 pack of seedless olives

 200 grams of mozzarella

 oil

 salt

 shoestring potatoes

How to make chicken fricasses with sour cream:

Cut the chicken breast into large cubes and season with salt, chicken stock and chimichurri.

In a pressure cooker, add a drizzle of oil and seal the chicken until the bottom of the pan is golden. This step will give the chicken more flavor!

Tip: Sealing the chicken means browning in the pan until it's cooked on the outside but still raw on the inside.

Cover with water and leave on pressure for 20 minutes after starting to sizzle. After that time, the chicken will be cooked. Remove the broth and use it for other recipes such as risotto (can be frozen).

Cover the pressure cooker without the broth, containing only the chicken, and shake. This is a trick to effortlessly shred chicken. Or, if you prefer, you can unravel it manually.

Move the chicken to the side, add a little oil and the chopped onion. Mix well until sautéed.

Prepare the corn cream for fricasse: in a blender, beat the corn with water, cream and curd until smooth.

Pour this mixture into the shredded chicken stew and add the seedless olives. Stir well and boil for another 2 minutes.

On a glass platter, place your hashbrowns and cover with mozzarella - if you like, you can sprinkle parmesan too. Place in a preheated oven for about 15 minutes or until the cheese melts.

Tip: Don't leave too much time in the oven or you risk losing the creaminess of the hashbrowns.

Finally, finish with straw potatoes and your chicken fricasse with curd is ready! Be sure to prepare this delight and tell us what you think in the comments. Enjoy your food!

Looking for more chicken fricasse recipes? Check out these suggestions:

Chicken fricassé with corn cream;

Chicken fricasse with mashed potatoes;

Simple and easy chicken fricassee.

Tip: It is important to place the potato just before serving, to keep its crispness.

If you liked the recipe for Chicken Fricasse with Sour Cream, we suggest you enter our Chicken Fricasse Recipes category. You can also visit a list of the best Brazilian recipes.

How to make quick and easy chicken hashbrowns?

If you are one of those people who likes to streamline the preparation of all the recipes as much as possible, so as not to waste time or have extra work, you will definitely like to know how to make quick and easy chicken fricassé. These tricks we share here are great for when you want to prepare practical hashbrowns to serve at lunch or dinner and still have time to finish entrees and dessert. So pay attention:

Cook and shred the chicken beforehand, a few days or hours before preparation. Ready-made chicken lasts well for 3-4 days in the refrigerator and can also be frozen;

Prepare the ingredients before cooking: chop the onion, drain the corn water, separate the amount of mozzarella and everything else that is necessary. Put everything on the kitchen counter or on a surface near the stove and just cook without wasting time looking for ingredients;

Be sure to use the blender to blend the cream ingredients, this is the fastest and most practical way;

The step of putting the hashbrowns in the oven is optional. If you want to save time, place the hashbrowns on a baking sheet or serving plate, do not add the cheese and then serve topped with potato chips. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.